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OUTDSIDE U.S.A.
PH# 0012817145570
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http://www.frankdaniel.com
16122 Rudgewick Lane
Spring, TX 77379
Cell: 281-714-5570
Email: frankdaniel@frankdaniel.com
W. FRANK DANIEL III__________________________________
PROFILE
• To secure a position within an established company that would allow me to utilize my skills and knowledge to improve daily operations along with company processes and procedures to achieve financial goals
• Change-oriented experienced manager in purchasing and inventory control, business development and operational strategies
• Being self-motivated with excellent organizational skills enables me to prioritize and manage multiple tasks and projects with a solution oriented outlook to issues
• Enthusiastic with a ‘CAN DO’ attitude
WORK EXPERIENCE & ACCOMPLISHMENTS
EXECUTIVE STEWARD
ESS Support Services Lafayette, LA 11/08-present
Responsible for managing the crews that maintain the living quarters facilities along with the kitchen operations and the staff. Duties include safety meetings, associate motivation & evaluation, development & execution of menus, purchasing and inventory controls of food, dry goods, linen, food, and payroll, etc.
• Implemented proper purchasing and inventory controls to be cost effective
• Facilitated daily safety meetings to help create safety awareness-zero incidents
• Managed the process of prepared meals for 125 persons
OPERATIONS MANAGER
Aramark Offshore Services Houston, TX 2006-2008
Responsible for meal preparation for clients on an oil rig/platform while managing crew and night cook. Duties included purchasing and inventory controls, payroll, food safety, daily paperwork and employee safety. As operations manager I was responsible for crews on five oil rig, budget reports and customer relations. Responsible for logistics of crews and long term growth
• Promoted to train cooks and new associates within four months
• Promoted to an operations manager within one year of employment
• Key player in redeveloping logistics division
MANAGER
Greenhouse Restaurant, Bar & Nightclub St. Thomas USVI 2002-2005
Responsible for all daily activities and revenues in a high volume restaurant. Duties consisted of opening and closing procedures, server checkouts, monthly inventory, daily financial reports, credit card reports, sales of t-shirts, hats, etc., daily tracking of all revenues, and usual management duties. Directly responsible for all hiring of associates, daily specials, and FOH personnel
• Developed and implemented a training manual for all FOH personnel
• Wrote and implemented the first computer tracking of all daily revenues in excel
• Voted ‘Best Frozen Concoctions’ three years running on island
Realtor
Prudential Noles-Frye Realty Alex, LA 1999-2002
• Multi-million dollar producer for three years
• 1ST E-Certified realtor among twenty-five associates in company
MANAGING DIRECTOR
Greenhouse Restaurant, Bar & Nightclub St. Maarten, DWI 1992-1998
Directly responsible for all daily operations in a medium volume restaurant. Duties included purchasing and inventory, promotions, developing of menu, P&L’s, budgets, forecasts, marketing and revenue growth, etc.
• Promoted and directed all aspects of “Heineken Regatta Party” for three years with revenues up to $40,000 per day
• Worked with the U.S. Navy personnel to host over 3,000 sailors per day on the island and creating revenues up to $35,000 per day for three days running for five years
• Directed over 125 promotions with vendors including a ‘Miss Hawaiian Tropic’ contest
• Doubled volume of sales in six years
EDUCATION & PROFESSIONAL DEVELOPMENT
Louisiana State University Baton Rouge, LA
Major Field of Studies: Business & accounting
• Spanish Classes Universal de Idiomas 2005 Costa Rica
• Microsoft Office Classes Grand Casino Avoyelles 1999 Marksville, LA
• Restaurant, Bar & Nightclub Convention & Seminar 1995 Tampa, FL
• Restaurant, Bar & Nightclub Convention & Seminar 1994 Chicago, IL
• Restaurant, Bar & Nightclub Convention & Seminar 1993 Atlanta, GA
H.U.E.T Certified, Servsafe Certification, Rig Pass, Valid Passport, TWIC
*REFERENCES UPON REQUEST
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